Drunk On Pork is a site that looks at family and life, often through the lens of food. It's young (just an hors d'oeuvre), so please come back as the courses develop.

Smooth lines and lots of tines

A Pressing Issue

I suppose this is more of a chat about what the new year is going to be like, and less about a mundane but spectacular kitchen appliance.  We’ll cover a little bit of both. The new year is one of my favorite times.  Not for the weather, but for the symbolism.  It’s a time to reflect, to plan.  It’s a… Read more →


Amuse Bouche…

Amuse Bouche – a “mouth amuser” I’ll be posting more about the Anova Sous Vide that the Beautiful Wife bought me very soon, as well as the life changing garlic press I just bought. Stay hungry! Read more →

Measure twice...

Clean Slate

The end of the year just slipped past us.  It’s a natural time to look back at all that’s happened in the past 12 months and to plan for good things in the upcoming year.  Looking back, I thought I would have more time to write.  Who are we kidding…I have time.  Time that I spend with my family, at… Read more →

Still Life with Watermelon Radishes

In a Pickle

As I write this, I am tired and my feet hurt.  What is the tie in with pickled radishes?  I’m not sure, but I’m working on it.  Let me have another sip of my Pimm’s Cup, and I will digress further. I signed up for the GORUCK Challenge in Portland in September.  GORUCK is a company that started out making… Read more →